Qing Dynasty Qing Emperor Qianlong Tea Glaze Enamel Ear Olives Bottle
Item History & Price
| Reference Number: Avaluer:6792774 | Region of Origin: China |
| Original/Reproduction: Antique Original |
size: 37cm
Tea glaze is not called glaze at the earliest. The end of tea as the name of glaze, first appeared in the book "Tao Ya", the book was first named "Porcelain", later named "Ancient porcelain retreat", is a description of the nature of the notes of antique dealers in the late Qing Dynasty . The term "tea end" in the book refers to the glazed glazed surface of the official kiln of the Qing Dynasty. The glaze is yellow and green doped porcelain. Because it is v...ery similar to the fine tea leaves, it is called "the end of tea". From the perspective of technology, the coloration mechanism is the crystallization of iron, magnesium and silicic acid in the glaze. It is due to the difference in flame and temperature during firing, which can produce a variety of tonal changes, such as squid yellow, snake. Leather green, squid green, crab green, snuff, new orange, green skirt, yellow spots, old clothes, etc., are common names for their color. Because the word "tea" is easy to understand, it is now known as the end of the tea glaze. However, after the Qing Dynasty official kiln supervised Tao Guan Tang Ying re-improved the glaze color of the burnt, the glaze color was called "factory official glaze". This is why the end of the tea glaze is also called the "factory official glaze".
Tea glaze is not called glaze at the earliest. The end of tea as the name of glaze, first appeared in the book "Tao Ya", the book was first named "Porcelain", later named "Ancient porcelain retreat", is a description of the nature of the notes of antique dealers in the late Qing Dynasty . The term "tea end" in the book refers to the glazed glazed surface of the official kiln of the Qing Dynasty. The glaze is yellow and green doped porcelain. Because it is v...ery similar to the fine tea leaves, it is called "the end of tea". From the perspective of technology, the coloration mechanism is the crystallization of iron, magnesium and silicic acid in the glaze. It is due to the difference in flame and temperature during firing, which can produce a variety of tonal changes, such as squid yellow, snake. Leather green, squid green, crab green, snuff, new orange, green skirt, yellow spots, old clothes, etc., are common names for their color. Because the word "tea" is easy to understand, it is now known as the end of the tea glaze. However, after the Qing Dynasty official kiln supervised Tao Guan Tang Ying re-improved the glaze color of the burnt, the glaze color was called "factory official glaze". This is why the end of the tea glaze is also called the "factory official glaze".
